July 1st 2020 SDA Monthly Meeting Webinar
Zoom Webinar Meeting Starts at 7:00 pm
To join the Webinar see the invitation emailed to all members 6-28-20
The San Diego Anglers
Are Proud to Present – Guest Speaker
A native San Diegan whose Portuguese family settled here in 1892, Tommy Gomes is a fishmonger by blood, coming from generations of pro-fessional fishermen. Over his career, Tommy has become an industry leader in seafood education and a true advocate of sustainable sourcing of sea life. Tommy is the founder of the nonprofit dining series Collaboration Kitchen and has been a guest speaker for many culinary programs and specialty meals. In addition to working with some of San Diego’s best chefs, Tommy has served uni and swordfish marrow to Bizarre Foods’ Andrew Zimmern and has an Opah breakdown video on Face-book with more than 24 million views.
One of San Diego’s most well-known food personalities, Tommy Gomes has announced that he is launching a new project, Tommy the Fishmonger brand.
He will continue to pursue pro-jects related to sustainable sea-food sourcing advocacy. Tommy hopes to also build an independ-ent consulting company and even-tually launch his own seafood market at some point next year. Tommy will also be pursuing an online influencer career, hoping to create video content for his YouTube channel Cooking Seafood With Tommy Gomes
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